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ISSN: 2689-7628

Open Journal of Analytical and Bioanalytical Chemistry

    Volume - 10 (1)
    mendeley

    Advancements in Two-Dimensional Liquid Chromatography for Enhanced Food and Environmental Analysis

    DOI Logo 10.17352/ojabc.000034

    Published On: March 10, 2026 | Pages: 001 - 014

    Author(s): Arshdeep Chopra*
    Two-dimensional liquid chromatography (2D-LC) represents a significant advancement in food analysis, addressing the limitations of one-dimensional liquid chromatography (1D-LC) in separating complex food matrices. Food analysis plays a critical role in assessing the components, physicochemical properties, sensory qualities, and contamination risks of food products. Gi ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Editor-in-Chief

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    University of Parma, Italy
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    China University of Political Science and Law, China
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